Sunday, November 16, 2008

crab in the wok

mama can cook too, u know. i used to do small catering. now a bit lazy coz always get very tired after office and no maid to help taking care of the after effect of cooking - cleaning!!!

the other nite, i cooked sweet sour crab... simple cooking je. i am not really crab eater, but love to cook it for family's eating pleasure. when i was young, i would be getting some rashes after eating seafood, allergy lah tu. that's why ada phobia sikit nowadays...

daddy finished up 3/4 of the dish..... i and the kids makan sepit je empat lima ketul..

ni pulak ikan tongkol!! hmm, nak masak kari ke masak kicap?
we'll see...

4 comments:

Willie said...

I love Crab. Cook for me la?

One Other ... said...

waa... still got blood! erh...

mama, bila nak gathering gik, makan2 spaghetti? and tempoyak goreng? and sambal timun?

Hamidah Mohamad said...

Fuh ketam, my favorite,masak cili kering atau black pepper pun sedap.Ikan tongkol masak kari lah hehe...

mama belian n cengal said...

willie & one other,
can can... he hehe
kelak buka open house hidang ketam n tempoyak...:)

Kak midah,
dah masak kari dah ikan tongkol tu... he he he

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