boss tanya apa hal nak cuti?
i said, helooooooo (iya lah tu kalau berani jawab boss mcm tu)
i never take sick leave, i seldom take leave, i got things to do lah boss
reluctantly, she approved.
today punya tak approve pun, tapi i cuti juga this morning coz dah submit.......... assume blanket approval le tu
apa yang ku buat sampai nak cuti?
he he he..... jadi tukang masak sekejap
buat catering sikit for a fren, 20 pax - breakfast, lunch and afternoon tea-break..... he he he ... syukurlah ada buat duit lebih sikit pakai bayar bil handphone, service my car...
antara menunya....
11 comments:
wow!!best! kalo ade sape2 nak order muffin / cupcake no frosting, for tea/b.fast bley la order kt sy ye heheehehhe
yummy.. looks delicious.. setap nyer.. i like to cook also.. klu ada masa dan terpakse la.. hehehe..
uiks..betul laa gelaran chef utk u tu ;)
Woww.. pandai masak rupanya..Sedap nampak lauk2 tu..Boleh order tak? hehe..
Ayam masak merah, kalau cecah roti canai kosong or white bread... nyamannya! terung gik mentah...
aPA la your bosss so kedekut one. If my staff ask for leave from me..i just give without asking question. It's their right bah. HAhahah
terung. goreng + kicap n gula! nyummy. or with sambal udang.
perempuan memang sentiasa jadi chef lah. one of my nenek saudara salu pdah "kitak org mpuan sik perlu blajar tinggi2, ujong2 masok dapor juak.."
ahh. how i wish thats so true nowadays.
wow curry, delicious, yummy-licious :)
Dear All,
TQ...tq.
I must try cooking pari with kicap!
Lovely photos.
sarawakiana,
yes u must try. actually its i added up 'taucu' oe sweet yellow bean plus kicap, dont forget to put a little bit of chilli.
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